Name: Easy Bang Bang Chicken Sliders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt; Fresh black pepper; Garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more as needed Panko breadcrumbs; Vegetable or canola oil for frying; 12 slices mozzarella cheese; 12 slider rolls; Bang Bang Sauce

Bang Bang Chicken Sliders Recipe – a name that instantly conjures up images of sweet, spicy, and utterly addictive flavor explosions! If you’ve ever experienced the magic of a truly great slider, you know the sheer joy of a perfectly balanced bite. And when it comes to these particular sliders, it’s no wonder they’ve become a crowd-pleasing sensation. People adore them for their irresistible sweet and spicy sauce that clings to tender, crispy chicken, all nestled between soft, fluffy slider buns. What makes the Bang Bang Chicken Sliders Recipe truly special is the harmonious interplay of textures and tastes – the crunch of the fried chicken, the creamy heat of the sauce, and the subtle sweetness of the bun. It’s a culinary symphony that leaves you craving more, making it the ultimate appetizer or light meal for any occasion, from game nights to casual gatherings.

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (like Frank’s RedHot or Sriracha)
1 large egg
2 cups or more as needed Panko breadcrum extractbs
Vegetable or canola oil for frying
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (recipe below or store-bought)

For the Bang Bang Sauce:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (or more to taste)
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Prepare the Bang Bang Sauce

First things first, let’s get that irresistible Bang Bang Sauce ready. In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and onion powder. Whisk everything together until it’s wonderfully smooth and well combined. Taste it and adjust the sriracha if you like it spicier. Cover the bowl and pop it in the refrigerator to let the flavors meld while you prepare the chicken. This sauce is the heart and soul of our sliders, so don’t skip this step!

Prepare and Season the Chicken

Now, let’s focus on the star of our show: the chicken. Take your 1 1/2 pounds of thin sliced chicken breasts and place them on a clean cutting board. We want to make sure each bite is flavorful, so we’ll season them generously. Sprinkle both sides of the chicken slices with kosher salt, fresh black pepper, and garlic powder. You can use as much or as little as you prefer, but a good coating ensures great taste throughout. Pat the chicken dry with paper towels; this helps the coating adhere better.

Set Up the Dredgin extractg Stations

To get that perfectly crispy exterior, we need to set ugin extract dredging station. Grab three shallow dishes or bowls. In the first dish, combine the 1/2 cup of all-purpose flour with the 1/4 cup of cornstarch. This blend creates a wonderfully light and crispy coating. In the second dish, pour in the 1 cup of buttermilk and stir in the 1 tablespoon of hot sauce. This spicy buttermilk bath will infuse the chicken with a subtle kick and help thrum extractreadcrumbs stick. In the third dish, place your 2 cups (or more!)rum extract Panko brum extractdcrumbs. Panko breadcrumbs are key here as they provide a superior crum extractch compared to regular breadcrumbs.

Coat the Chicken

Now for the fun part – coating the chicken! Take a piece of seasoned chicken and first dredge it in the flour and cornstarch mixture, making sure it’s coated evenly on all sides. Shake off any excess flour. Next, dip the floured chicken into the spicy buttermilk mixture, letting any excess drip off. Finally, press rum extract chicken firmly into the Panko breadcrumbs, ensuring rum extracts completely covered. Gently press the breadcrumbs onto the chicken to help them adhere. Place the coated chicken pieces on a clean plate or wire rack and repeat this process for all the chicken slices. Make sure your chicken pieces are not touching each other to prevent them from sticking together.

Fry the Chicken

It’s time to achieve that golden-brown perfection! Pour enough vegetable or canola oil into a large skillet or Dutch oven to reach about 1 inch deep. Heat the oil over medium-high heat until it reaches around 350°F (175°C). If you don’t have a thermomerum extract, you can test the oil by dropping a few Panko breadcrumbs in; they should sizzle vigorously immediately. Carefully place the coated chicken slices into the hot oil, working in batches so you don’t overcrowd the pan. Overcrowding will lower the oil temperature and result in soggy chicken. Fry the chicken for about 3-4 minutes per side, or until it’s golden brown and cooked through. The thin slices will cook quickly, so keep an eye on them. Once cooked, remove the chicken from the oil using a slotted spoon and place it on a wire rack set over a baking sheet to drain any excess oil. This ensures maximum crispiness.

Assemble the Sliders

We’re almost there! Split your 12 slider rolls horizontally. If you like, you can lightly toast the cut sides of the rolls in a dry skillet or under the broiler for a minute or two – this adds a nice texture and prevents them from getting soggy. Lay out the bottom halves of the slider rolls. Place one slice of mozzarella cheese on each bottom bun. Then, top the cheese with two or three pieces of the crispy fried chicken, depending on their size. Generously drizzle a good amount of your prepared Bang Bang Sauce over the chicken. Finally, place the top half of each slider roll on top. Serve immediately and watch them disappear!

Conclusion:

We’ve now walked through creating delicious Bang Bang Chicken Sliders, a dish that’s sure to become a fast favorite for any occasion. These sliders offer a delightful balance of sweet, spicy, and savory, with the crispy chicken nestled in soft slider buns, all brought together by that irresistible Bang Bang sauce. They are perfect for game days, casual get-togethers, or even as a fun weeknight meal when you’re craving something exciting.

For serving, consider pairing your Bang Bang Chicken Sliders with some classic sides like crispy sweet potato fries, a refreshing coleslaw, or a simple green salad to cut through the richness. If you’re feeling adventurous, why not try a few variations? You could swap the chicken for shrimp for a seafood twist, or add a sprinkle of toasted sesame seeds or chopped chives on top for extra texture and flavor. Don’t be afraid to adjust the heat level of the Bang Bang sauce to suit your preference – a little more sriracha for a kick, or a touch less for a milder taste.

We hope you enjoy making and devouring these Bang Bang Chicken Sliders as much as we do. They are a testament to how simple ingredients can create something truly spectacular. So, gather your friends, roll up your sleeves, and get ready for some serious flavor! Happy cooking!

Frequently Asked Questions about Bang Bang Chicken Sliders:

Q1: Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker when you’re ready to make your Bang Bang Chicken Sliders.

Q2: What if I don’t have mayonnaise? Can I substitute it?

While mayonnaise is the base for the creamy texture of the Bang Bang sauce, you can try a substitution with plain Greek yogurt for a tangier, lighter sauce. However, the flavor profile will be slightly different.